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| Zucchini Souffle Recipes |
- PREP 15 mins
- COOK 1 hr
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 8 servings
- 1 cup flour
- 1 teaspoon baking powder
- 4 eggs
- 1/2 cup vegetable oil
- 1 onion, chopped
- 2 pounds zucchini, peeled and diced
- salt and pepper to taste
- paprika
- chopped fresh parsley
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
- Bake in preheated oven for one hour.
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