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| Zucchini Casserole I Recipes |
- PREP 30 mins
- COOK 45 mins
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 8 servings
- 8 cups diced zucchini
- 1 red bell pepper, chopped
- 1 cup cornflakes cereal
- 1 cup shredded Cheddar cheese
- 1/2 cup olive oil
- 1 teaspoon dried basil
- 2 eggs, beaten
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
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