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| Zucchini Apple Bread Recipes |
- PREP 20 mins
- COOK 1 hr
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 2 - 9x5 inch loaves
- 4 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
- 2 cups peeled, chopped zucchini
- 1 cup chopped, peeled apple
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
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