Wilted Spinach Recipe

Wilted Spinach Recipes

  • PREP 15 mins
  • COOK 3 mins
  • READY IN 20 mins


Ingredients

Original recipe makes 2 servings

  •  1/4 cup extra virgin olive oil
  •  2 tablespoons balsamic vinegar
  •  1 teaspoon lemon juice
  •  1 tablespoon bottled minced garlic
  •  1 pinch sea salt
  •  1 pinch ground black pepper
  •  4 ounces baby spinach
  •  1 1/2 tablespoons pine nuts




Directions


  1. In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
  2. Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
  3. Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.
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