Whole Wheat Apple Muffins Recipe

Whole Wheat Apple Muffins Recipes

  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins


Ingredients

Original recipe makes 12 muffins

  •  2 cups whole wheat flour
  •  1 tablespoon baking powder
  •  1/2 teaspoon salt
  •  1 teaspoon ground cinnamon
  •  3/4 cup nonfat milk
  •  2 egg whites
  •  1/4 cup vegetable oil
  •  1/4 cup honey
  •  1 cup chopped apples


 Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.
  2. Lightly beat egg whites.
  3. In a separate bowl mix dry ingredients thoroughly.
  4. In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
  5. Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned.


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