whole egg mayonnaise recipes |
- PREP10 mins
- READY IN10 mins
Ingredients
Original recipe makes 16 servings
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons white vinegar
- 2 cups vegetable oil
Directions
- In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.
No comments for: "whole egg mayonnaise recipe"
Leave a Reply