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| White Chocolate Fudge Recipes |
- PREP 15 mins
- COOK 10 mins
- READY IN 1 hr 25 mins
Ingredients
Original recipe makes 2 1/2 pounds
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- 3/4 cup chopped pecans
Directions
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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