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| Whipped Butternut Squash Recipes |
- PREP 15 mins
- COOK 1 hr
- READY IN 1 hr 15 mins
Ingredients
Original recipe makes 10 servings
- 2 butternut squash, halved and seeded
- 1/2 cup margarine
- 1 cup light sour cream
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
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