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| Warm and Spicy Autumn Punch Recipes |
- PREP 20 mins
- COOK 40 mins
- READY IN 1 hr
Ingredients
Original recipe makes 16 (4 ounce) servings
- 2 oranges
- 8 whole cloves
- 6 cups apple juice
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 3 tablespoons lemon juice
- 2 1/4 cups pineapple juice
Directions
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
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