Vegetarian Meatloaf with Vegetables Recipe

Vegetarian Meatloaf with Vegetables Recipes

  • PREP 20 mins
  • COOK 1 hr 30 mins
  • READY IN 1 hr 50 mins 

Ingredients

Original recipe makes 8 to 10 servings

  •  1/2 (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
  •  1 (12 ounce) package vegetarian burger crumbles
  •  1 onion, chopped
  •  2 eggs, beaten
  •  2 tablespoons vegetarian Worcestershire sauce
  •  1 teaspoon salt
  •  1/3 teaspoon pepper
  •  1 teaspoon ground sage
  •  1/2 teaspoon garlic powder
  •  2 teaspoons prepared mustard
  •  1 tablespoon vegetable oil
  •  3 1/2 slices bread, cubed
  •  1/3 cup milk
  •  1 (8 ounce) can tomato sauce
  •  4 carrots, cut into 1 inch pieces
  •  4 potatoes, cubed
  •  1 cooking spray




Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
Related Labels:

No comments for: "Vegetarian Meatloaf with Vegetables Recipe"


Leave a Reply

More Latest