Vegetarian Bean Curry Recipe

Vegetarian Bean Curry Recipes
  • PREP 15 mins
  • COOK 1 hr 10 mins
  • READY IN 1 hr 25 mins

Ingredients

Original recipe makes 8 servings

  •  2 tablespoons olive oil
  •  1 large white onion, chopped
  •  1/2 cup dry lentils
  •  2 cloves garlic, minced
  •  3 tablespoons curry powder
  •  1 teaspoon ground cumin
  •  1 pinch cayenne pepper
  •  1 (28 ounce) can crushed tomatoes
  •  1 (15 ounce) can garbanzo beans, drained and rinsed
  •  1 (8 ounce) can kidney beans, drained and rinsed
  •  1/2 cup raisins
  •  salt and pepper to taste 


Directions


  1. Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.
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