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| Vanilla Sauce Recipes |
- PREP 15 mins
- COOK 1 min
- READY IN 16 mins
Ingredients
Original recipe makes 2 1/2 cups
- 1 cup white sugar
- 1 tablespoon cornstarch
- 2 cups water
- 1/4 cup butter
- 2 teaspoons vanilla extract
Directions
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
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