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| Twice Baked Sweet Potatoes Recipes |
- PREP 15 mins
- COOK 1 hr 5 mins
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 12 servings
- 6 sweet potatoes
- 2 tablespoons salad oil
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup brown sugar
- 2 tablespoons margarine
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped walnuts
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
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