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| Turkey in a Bag Recipes |
- PREP 20 mins
- COOK 3 hrs
- READY IN 3 hrs 20 mins
Ingredients
Original recipe makes 12 servings
- 12 pounds whole turkey
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 5 stalks celery
- 2 large onions, quartered
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey and remove giblets. Salt and pepper to taste.
- Sprinkle the bottom of a turkey size oven bag with flour. Place turkey, celery and onions in the bag. Seal bag and poke several holes in it with a fork.
- Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 degrees C).
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