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| Tomato Soup I Recipes |
- PREP 15 mins
- COOK 1 hr 5 mins
- READY IN 1 hr 20 mins
Ingredients
Original recipe makes 8 servings
- 1 (29 ounce) can diced tomatoes
- 1 (10.5 ounce) can condensed chicken broth, undiluted
- 2 tablespoons butter
- 2 tablespoons white sugar
- 1 tablespoon chopped onion
- 1/4 teaspoon baking soda
- 2 cups heavy whipping cream
Directions
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
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