Tomato, Corn and Avocado Salsa Recipe

Tomato, Corn and Avocado Salsa Recipes

  • PREP 30 mins
  • READY IN 30 mins


Ingredients

Original recipe makes 4 cups

  •  1 (11 ounce) can whole kernel corn, drained
  •  1 (4 ounce) can sliced black olives, drained
  •  1 1/2 cups diced roma tomatoes
  •  3/4 cup diced red onion
  •  1 red bell pepper, seeded and diced
  •  1 1/2 teaspoons minced jalapeno pepper
  •  1 avocados - peeled, pitted and diced
  •  2 tablespoons olive oil
  •  2 tablespoons fresh lime juice
  •  1 teaspoon salt


 Directions

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
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