Tomato, Corn and Avocado Salsa Recipe

Tomato, Corn and Avocado Salsa Recipe

  • PREP 30 mins
  • READY IN 30 mins 

Ingredients

Original recipe makes 4 cups

  •  1 (11 ounce) can whole kernel corn, drained
  •  1 (4 ounce) can sliced black olives, drained
  •  1 1/2 cups diced roma tomatoes
  •  3/4 cup diced red onion
  •  1 red bell pepper, seeded and diced
  •  1 1/2 teaspoons minced jalapeno pepper
  •  1 avocados - peeled, pitted and diced
  •  2 tablespoons olive oil
  •  2 tablespoons fresh lime juice
  •  1 teaspoon salt




Directions


  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.
Related Labels:

No comments for: "Tomato, Corn and Avocado Salsa Recipe"


Leave a Reply

More Latest