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| Tofu Chocolate Pudding Recipes |
- PREP 10 mins
- READY IN 10 mins
Ingredients
Original recipe makes 6 servings
- 1 cup semisweet chocolate chips
- 2 tablespoons water
- 1 (16 ounce) package firm tofu, drained
- 1/4 cup soy milk
- 1 tablespoon vanilla extract
Directions
- Melt the chocolate with water in a heavy saucepan or double boiler.
- In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
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