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| Thyme-Rubbed Steaks with Sauteed Mushrooms Recipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 30 mins
Ingredients
Original recipe makes 4 servings
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1 pound New York strip steaks, cut 3/4 inch thick
- 1 (8 ounce) package sliced fresh mushrooms
- 1/4 cup minced shallot
- 2 tablespoons butter
- 2 tablespoons red wine
- 1 tablespoon vegetable oil
- salt and pepper to taste
Directions
- In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
- Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
- Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
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