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| The Best Steamed Asparagus Recipes |
- PREP 3 mins
- COOK 3 mins
- READY IN 11 mins
Ingredients
Original recipe makes 4 servings
- 1 pound fresh asparagus spears, trimmed
- 1/4 cup white wine
- 2 tablespoons butter
Directions
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
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