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| The Best Doggy Biscuits! Recipes |
- PREP 10 mins
- COOK 25 mins
- READY IN 35 mins
Ingredients
Original recipe makes 42 biscuits
- 2 cups whole wheat flour
- 1 cup cornmeal
- 1 tablespoon salt
- 1/3 cup vegetable oil
- 1 egg
- 1 cup water
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, stir together the whole wheat flour, cornmeal and salt. Mix in the oil, egg and water to make a soft dough that is not too sticky. You may add more flour if needed. Roll teaspoonfuls of dough into balls, and place on the prepared cookie sheet. Flatten slightly.
- Bake for 20 to 25 minutes in the preheated oven, until nicely browned and firm. Cool completely, then store in an airtight container.
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