 |
| Tangy Chicken Fajitas Recipes |
- PREP 10 mins
- COOK 20 mins
- READY IN 3 hrs 30 mins
Ingredients
Original recipe makes 6 servings
- 1/2 cup olive oil
- 1/2 cup distilled white vinegar
- 1/2 cup fresh lime juice
- 2 (.7 ounce) packages dry Italian-style salad dressing mix
- 3 whole boneless, skinless chicken breast, cubed
- 1 onion, sliced
- 1 green bell pepper, sliced
Directions
- In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
- In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Posts
No comments for: "Tangy Chicken Fajitas Recipe"
Leave a Reply