Taco Rice Recipe

Taco Rice Recipes

  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins


Ingredients

Original recipe makes 4 servings

  •  1 (14.5 ounce) can chicken broth
  •  1 (8 ounce) can tomato sauce
  •  1 (1 ounce) package taco seasoning mix
  •  1 1/2 cups uncooked instant rice
  •  1 (6 ounce) can black olives, drained and chopped
  •  1 cup shredded Cheddar cheese
  •  1 cup sour cream


Directions

  1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
  2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
  3. Stir in cheese and olives; mix well. Serve with sour cream.
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