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| Sweet and Spicy Pumpkin Seeds Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 2 cups
- 2 cups pumpkin seeds, rinsed and dried
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 drops hot pepper sauce
Directions
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
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