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| Sweet and Sour Meatballs Recipes |
- PREP 20 mins
- COOK 1 hr 30 mins
- READY IN 1 hr 50 mins
Ingredients
Original recipe makes 2 to 3 dozen
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Directions
- Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
- Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
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