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| Swedish Apple Pie Recipes |
- PREP 15 mins
- COOK 1 hr 5 mins
- READY IN 1 hr 20 mins
Original recipe makes 1 - 9 inch pie
- 2 1/2 cups peeled, cored and sliced apples
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
- 1 cup white sugar
- 3/4 cup margarine, melted
- 1/2 cup chopped pecans
- 1 cup all-purpose flour
- 1 egg, lightly beaten
- 1 pinch salt
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
- Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
- In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
- Bake in preheated oven for 65 minutes, or until golden brown.
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