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| Strawberry Cinnamon Oatmeal Muffins Recipes |
- PREP 25 mins
- COOK 20 mins
- READY IN 45 mins
Ingredients
Original recipe makes 12 servings
- 1 cup all-purpose flour
- 1 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 1/4 cup light olive oil
- 1/2 cup sugar
- 1/2 pint chopped fresh strawberries
Directions
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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