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| Strawberry Cake Filling Recipes |
- PREP 5 mins
- COOK 10 mins
- READY IN 45 mins
Ingredients
Original recipe makes 2 13x9-inch cakes' filling
- 1 cup water
- 3 tablespoons cornstarch
- 2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
- 3/4 cup white sugar
Directions
- Whisk water and cornstarch together in a large saucepan.
- Stir strawberries and sugar into the water.
- Cook strawberry mixture over medium heat until thick, about 10 minutes.
- Allow to cool completely before use.
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