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| Spicy Tuna Fish Cakes Recipes |
- PREP 20 mins
- COOK 30 mins
- READY IN 50 mins
Ingredients
Original recipe makes 4 servings
- 1 large potato, peeled and cubed
- 2 (6 ounce) cans tuna, drained
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 tablespoon dry breadcrumbs, or as needed
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
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