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| Spicy Sweet Potato Chips Recipes |
- PREP 15 mins
- COOK 15 mins
- READY IN 30 mins
Original recipe makes 3 cups
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon cayenne pepper
- 3 large sweet potato, peeled and cut into 1/4-inch slices
- salt and pepper to taste
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
- Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
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