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| Snow Ice Cream II Recipes |
- PREP 20 mins
- READY IN 20 mins
Ingredients
Original recipe makes 8 servings
- 1 gallon snow
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 2 cups milk
Directions
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
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