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| Slow Cooker Potato Soup Recipes |
- PREP 10 mins
- COOK 7 hrs 40 mins
- READY IN 8 hrs
Ingredients
Original recipe makes 12 - 1 cup servings
- 8 pounds potatoes, peeled and cubed
- 1 small onion, chopped
- 2 tablespoons butter
- 2 cubes chicken bouillon
- 2 tablespoons dried parsley
- 6 cups water
- 2 cups milk
- 1/2 cup all-purpose flour
Directions
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
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