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| Slow Cooker Chicken Continental Recipes |
- PREP 20 mins
- COOK 8 hrs
- READY IN 8 hrs 20 mins
Ingredients
Original recipe makes 6 servings
- 2 (8 ounce) jars dried beef
- 6 skinless, boneless chicken breast halves
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup all-purpose flour
Directions
- Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
- Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
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