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| Slow Cooker Apple-Scented Venison Roast Recipes |
- PREP 15 mins
- COOK 6 hrs
- READY IN 6 hrs 15 mins
Ingredients
Original recipe makes 8 servings
- 1 tablespoon olive oil
- 3 pounds boneless venison roast
- 1 large apple, cored and quartered
- 2 small onions, sliced
- 4 cloves crushed garlic
- 1 cup boiling water
- 1 cube beef bouillon
Directions
- Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
- When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.
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