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| Slow-Cooked, Texas-Style Beef Brisket Recipes |
- PREP 15 mins
- COOK 1 day 1 hr
- READY IN 1 day 1 hr 15 mins
Ingredients
Original recipe makes 20 servings
- 8 pounds untrimmed beef brisket
- 1 cup strong black coffee
- 1 (14 ounce) bottle ketchup
- 1 (12 fluid ounce) can cola carbonated beverage
- 3 tablespoons Worcestershire sauce
- 3 tablespoons prepared yellow mustard
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons brown sugar, packed
Directions
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
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