 |
| Slow Cooked Apple Brown Betty Recipes |
- PREP 20 mins
- COOK 3 hrs
- READY IN 3 hrs 20 mins
Ingredients
Original recipe makes 6 servings
- 3 cups apples - peeled, cored and diced
- 10 slices bread, cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup butter, melted
Directions
- Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.
Posts
No comments for: "Slow Cooked Apple Brown Betty Recipe"
Leave a Reply