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| Simply Steamed Asparagus Recipes |
Ingredients
Original recipe makes 4 servings
- 1 bunch asparagus spears
- 1 teaspoon butter
- 1/4 teaspoon salt
- 3 cups water
Directions
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
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