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| Roasted Tomatoes with Garlic Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Ingredients
Original recipe makes 6 servings
- 4 cups grape tomatoes
- 4 cloves garlic, sliced
- 2 tablespoons olive oil
- salt and pepper to taste
Directions
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
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