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| Roasted Balsamic Cauliflower Recipes |
Ingredients
Original recipe makes 1 head cauliflower
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 3 cloves garlic, chopped
- 1 head cauliflower, chopped into bite size pieces
Directions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
- Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
- Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
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