 |
| Rice Pudding Recipes |
- PREP 10 mins
- COOK 30 mins
- READY IN 3 hrs 40 mins
Ingredients
Original recipe makes 1 - 9x13 pan
- 2 quarts whole milk
- 3/4 cup long-grain rice
- 3 eggs
- 1/2 cup white sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 3/4 cup raisins
- 1 tablespoon ground cinnamon
Directions
- Pour 2 quarts milk into a large saucepan and bring to a boil over medium heat. Reduce heat to low, then mix in rice and simmer uncovered for 20 minutes, stirring frequently and skimming surface of milk as needed.
- In a medium bowl, whisk together eggs, sugar, milk, and vanilla extract. Slowly pour into rice mixture while stirring vigorously. Allow mixture to boil and thicken, approximately 10 minutes, while stirring constantly.
- Remove from heat and stir in raisins. Pour mixture into a 9x13 pan and sprinkle cinnamon over top. Allow to cool uncovered in refrigerator for a few hours, until pudding is chilled and firm. Cover with plastic wrap when cool.
Posts
No comments for: "Rice Pudding Recipe"
Leave a Reply