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| Rhubarb Strawberry Jam Recipes |
- PREP 30 mins
- COOK 12 mins
- READY IN 8 hrs 42 mins
Ingredients
Original recipe makes 3 cups
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
Directions
- In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
- Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
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