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| Red, White and Blue Slaw Salad Recipes |
- PREP 10 mins
- COOK 15 mins
- READY IN 25 mins
Original recipe makes 6 to 8 servings
- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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