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| Real Potato Leek Soup Recipes |
- PREP 30 mins
- COOK 45 mins
- READY IN 1 hr 30 mins
Ingredients
Original recipe makes 8 servings
- 18 small red new potatoes
- 6 cups chicken broth
- 3 leeks, chopped
- 3 tablespoons butter
- 2 cups milk
- salt and pepper to taste
Directions
- Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
- When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
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