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| Quick and Easy Peach Cobbler Recipes |
Original recipe makes 1 cobbler
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 2 (16 ounce) cans sliced peaches in heavy syrup
- 1/2 cup butter
Directions
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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