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| Quesadilla Jalapeno Spread Recipes |
- PREP 15 mins
- READY IN 15 mins
Ingredients
Original recipe makes 0.25 cup
- 1/4 cup mayonnaise
- 2 teaspoons diced canned jalapeno peppers
- 2 teaspoons juice from canned jalapeno peppers
- 1/2 teaspoon ground cumin
- 3/4 teaspoon sugar
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- dash salt
Directions
- In a blender or food processor, mix together the mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder. Blend until smooth and jalapeno is completely pureed, about 1 minute. Season to taste with salt, as needed.
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