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| Queijadas Recipes |
- PREP 10 mins
- COOK 45 mins
- READY IN 55 mins
Ingredients
Original recipe makes 18 servings
- 3 eggs
- 2 cups white sugar
- 3 tablespoons butter
- 3/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
- Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
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