Pumpkin Cheesecake I Recipe

Pumpkin Cheesecake I Recipes

Ingredients 

Original recipe makes 2 - 8 inch cakes

  •  2 (8 ounce) packages cream cheese
  •  3/4 cup white sugar
  •  1 (15 ounce) can pumpkin puree
  •  1 1/4 teaspoons ground cinnamon
  •  1/2 teaspoon ground ginger
  •  1/2 teaspoon ground nutmeg
  •  2 eggs
  •  1/4 teaspoon salt
  •  2 prepared 8 inch pastry shells



Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two crusts.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.


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