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| Pro Ganache Recipes |
- PREP 15 mins
- READY IN 15 mins
Original recipe makes 4 cups
- 2 cups semisweet chocolate chips
- 2 cups heavy cream
- 2 teaspoons vanilla extract
Directions
- Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.
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