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| Potato Soup Recipes |
- PREP 5 mins
- COOK 20 mins
- READY IN 25 mins
Original recipe makes 6 to 8 servings
- 1 tablespoon butter
- 1 large onion, chopped
- 6 cups mashed cooked potatoes
- 2 (14.5 ounce) cans chicken broth
- 1/2 cup milk
Directions
- In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
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