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| Pork Chop Pileups Recipes |
Ingredients
Original recipe makes 6 servings
- 6 pork chops
- 2 potatoes, thinly sliced
- 1 (15 ounce) can green beans, drained
- 1 onion, thinly sliced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 cup milk
- salt and pepper to taste
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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